SUPPLIER KOPI JAWA, INDONESIA.
ROBUSTA : ARABICA :
- ALTITUDE : 800-1200 MASL 1600-1800 MASL
- OPTIMAL RAINFALL : 1800 MM -
- PRODUCTION AREA : WONOGIRI TEMANGGUNG
- OPTIMAL TEMPRATURE : 22-23 CELCIUS DEGREE 10-19 CELCIUS DEGREE
- FARMERS : 269 280
- METHOD OF HARVEST : HAND PICKED HAND PICKED
- CHARACTER STEW : CARAMELLY, NUTTY, SOYBEEN TOBACO
- PRODUCTION CAPACITY : 50 TON/MONTH 30 TON/MONTH
- HARVEST TIME : JULY-OKTOBER APRIL-AGUSTUS
- MOISTURE : 12% 12% - 13%.
- DEFECT VALUE : <0,45% <5%
- TRIAGE : MAX 5 MAX 5
- PROCESSING METHOD : NATURAL NATURAL
- GRADE : 1 1
- SCREEN SIZE : >16 >16
- VARIETY : BP 409 SIGAGARUNTANG
- PORT : - -